New York City gourmet recommendations from Meta Smart Group entrepreneur Jonathan Leang

In an era of unprecedented digital connectivity, entrepreneur Jonathan Leang is forging his own path with Meta Smart Group. In an effort to rise through the ranks in the ever-evolving online landscape, Leão began his digital technology journey in 2012 with a mission to leverage his growing community of digital marketers. Leão’s journey is not just a story of personal accomplishment, but also a testament to the transformative power of the new digital environment.

“The goal has always been to democratize digital entrepreneurship,” says Leão. “I just want to make this information as accessible as possible to individuals like me around the world, regardless of language or cultural background. Everyone has the right to strive for success.”

This belief is the driving force behind Leo’s pioneering efforts in the field of marketing, including the introduction of Meta Dollar with partner Vini Rodriguez.

“The digital age is unforgiving, but I truly believe in the power of providing people with the skills and mindset they need to succeed,” says Leanne. “This information was kept under some security. The more people we can help achieve financial freedom, the better.”

By sharing his personal expertise on his website and social media, Mr. Leão aims to reach out to his audience, especially those in the world of technology and finance, which have traditionally been affected by socio-economic constraints and lack of access to quality education. We want to empower people who may otherwise have been excluded from society.

Meta Smart Group, the brainchild of Mr. Leão, was launched in 2022. Under Leão’s leadership, the platform quickly gained acclaim in the digital education space. The company’s impact is far-reaching and transcends borders, impacting the lives of his 73,000 students in 60 countries.

Through his travels, Leão’s work has taken him around the world and allowed him to engage with Meta Smart Group students and fellow entrepreneurs from a variety of backgrounds. Among the many places he has visited, New York City holds a special place in his heart.

“There is no city on earth like New York,” admits Leanne. “From nightlife to entertainment, it feels like you can wake up whenever you want, go wherever you want, and travel the world without ever leaving the city. There’s no cuisine you can’t find.”

When Leanne is in the Big Apple, she can be seen eating here.

jaws shanghai

For the best xiao long bao in New York, look no further than Joe’s Shanghai in Chinatown. An undisputed restaurant for classic Shanghainese cuisine. Opened in 1994, Joe’s Shanghai boasts an extensive menu of more than 140 dishes, including world-famous crab and pork dumplings and Beijing-style ground pork noodles. The restaurant’s constant buzz is a testament to its enduring popularity with locals and tourists alike.

Joe’s Shanghai’s welcoming atmosphere is the ideal setting for those looking to experience authentic Chinese cuisine in New York City. The impressive range of dishes caters to diverse palates and reiterates the restaurant’s commitment to offering a true taste of Shanghai gastronomy.

Above all, Leão praises Joe’s Shanghai’s storied presence as a mainstay in the community. “As an entrepreneur, I value consistency and dedication to quality, which is why Joes Shanghai is always on my list,” adds Leão.

“The xiao long bao is so good that it’s probably one of the few places you’ll want to go for dessert first. The amandine tofu is a must.”

bar turix

Next on Leão’s list is Bar Tulix, a Manhattan gem that serves elegant Mexican-style seafood and fresh crudo galore. Known for its raw bar and hearty taco menu, Bar Tulix perfectly imbues each dish with a flavorful, elevated flare. Bar Tulix’s inviting and vibrant design captures the essence of Mexico’s vibrant culture, making it a popular spot for casual lunches, intimate dinners, and daily happy hours.

Including hit classics like Fresh Chin Textile Pulpo and Chulix Plateau, Bar Chulix’s star cuisine will transport you to the streets of Los Cabos without leaving New York City. The restaurant’s commitment to authenticity is evident in every bite, making it a must-visit for anyone looking for the signature flavors of Mexico.

“Bar Tulix is ​​a culinary journey through Mexico,” Leão promises. “The authentic cuisine and unique features of the restaurant combine to make each visit a truly enjoyable experience. A great place to bring the kids, have a nice lunch meeting, or meet up with friends This place has pretty much everything!”

Kochi

Finally, when it comes to modern Korean cuisine, Leão recommends Kochi. Located in the heart of Michelin-starred Hell’s Kitchen, Kochi has consistently innovative menus since 2019, drawing inspiration from a fusion of Korean street food and traditional East Asian ingredients. We offer

For Leão, the restaurant’s standout dish is the halibut with giri consomme and bean sprouts and mustard namul. The dining room’s minimalist décor and inviting low lights create an atmosphere that invites patrons to enjoy a sophisticated dining experience.

Kochi’s creative cuisine exemplifies an innovative approach to traditional Korean cuisine. The restaurant’s originality and commitment to quality make it a must-see for adventurous food lovers. “Kochi is an adventure for the senses,” he says. “Our innovative approach to traditional Korean cuisine and friendly service make for an unforgettable restaurant experience. When in doubt, come visit us in Kochi.”