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Brothers Philip and Lauren Pretty just opened a new sandwich shop in Long Beach, and are planning to follow it with a new fine-dining restaurant next door. (Photo courtesy of Heritage Sandwich Shop)
This week I was lucky enough to attend the AT&T Pebble Beach Pro-Am, a stop on the PGA Tour. There, Long Beach native Patrick Cantlay made us all proud, finishing 11th.
But while on the Monterey Peninsula, in addition to enjoying the wonders of golf, I also had the wonderful opportunity to check out Carmel’s fine dining.
The city is home to Chez Noir, a 2024 James Beard Award semifinalist in the “Best New Restaurant” category.
The husband-and-wife duo behind the restaurant, Johnny and Monique Black, will open the restaurant in the fall of 2022 and live upstairs.
In July 2023, the restaurant was awarded a Michelin star. This is a prestigious title that also has a home in our hometown of Long Beach.
Heritage Restaurant, a local Michelin-starred restaurant, is run by a brother and sister team. Chef Phillip Pretty will run the kitchen and Lauren Pretty will be in charge of the front of house.
“We strive to give our guests the best experience possible every night,” Lauren wrote in a text message. “On the front of the house, you have to pay close attention to detail. Nothing gets overlooked.”
Heritage Restaurant is located in a renovated Craftsman home in the historic Rose Park neighborhood at 2032 E. 7th St.
The restaurant has earned a Michelin star for its quality food and a Green Star for its sustainability efforts.
These awards are only earned by restaurants with a keen eye for detail.
At Heritage Restaurant, Lauren said, each dish is polished twice before being set on the table, and each napkin is carefully folded before being placed exactly half an inch from the bottom of the table.
“These details inform the entire experience, right down to how we communicate with our guests,” says Lauren. “Chef Phil and I are constantly observing and training our staff. We meet with them weekly and daily to discuss ways to improve the guest experience.”
However, fine dining in Long Beach doesn’t end with heritage restaurants.
In January, Gustbread was named a James Beard Foundation “Bakery of Excellence” semifinalist.
Partners Arturo Enciso and Ana Belen Salatino operate a bakery specializing in wild-leavened breads, pastries, and pan dulce made from masa madre (sourdough).
Another popular local bakery, Colossus Long Beach, is gearing up for Sweet Treats Day on February 13th, when it will be selling Semroll (commonly known as traditional Swedish Fat Tuesday bread). will be offered from 7 a.m. to noon.
This special pop-up event will feature Pastry Chef Cecilia Toronet, a Long Beach native. She started her career in bakeries and restaurants in the Bay Area, and she moved to Sweden in 2016.
She was eventually promoted to pastry chef at Franzen, Sweden’s first and only three-Michelin star restaurant.
Adding to the list of local accolades is Anmatri chef Dima Habibe. With Chef Stefano and Michael Procaccini of La Parolaccia. was recently named a James Beard semifinalist in California’s Best Chef category.
Here are other Long Beach restaurants that share the same attention to detail as our winners.
Chez Bacchus, located at 743 E. 4th St., offers a custom-designed box at the end of your meal with pastry chef-selected chocolate chip cookies and other treats.
John Hansen, owner and sommelier at Chez Bacchus, said the tables were carefully set, glasses polished and plates perfectly positioned.
Our classic tableside dessert presentations, such as Cherry Jubilee and Bananas Foster, set us apart.
Russell Bock (4020 Atlantic Ave.) focuses on German and Belgian beers and serves their beers in specific glassware to give customers the best experience.
“Some smaller breweries even order special glassware directly from Europe (which can sometimes be difficult),” wrote Russell Bock managing partner Björn Risse. There is.
Wood & Salt Tavern, 4262 Atlantic Ave., changes the wood it burns on its wood-burning grill depending on the season and the meat, fish and seafood on the menu, said Risse, who is also a managing partner. There.
“We also distance ourselves from big spirits brands, preferring to emphasize small batch and family-run distilleries,” he writes.
At Fuego (700 Queensway Dr.), guests can purchase a s’mores kit and roast s’mores in the restaurant’s fire pit while enjoying a specialty drink on the waterfront patio or one of six other fire pits on site. can do. a restaurant representative wrote.
Wellness Sanctuary
Human Aeon, an integrated health and wellness sanctuary, recently opened in the Belmont Shore area.
The Human Ion Sanctuary is designed to nurture mind, body, and consciousness through a harmonious blend of ancient practices and modern technology.
Facilities include an ice bath, steam sauna, infrared sauna, treatment room, meditation room, tea lounge, and movement space.
Founded by Reid Wasser, a Long Beach native and dedicated practitioner with over 25 years of experience, Human Aeon is a testament to his commitment to the community.
“Human Aeon is a great place for our community to have a place to heal and learn about ancient and modern methods that are scientifically proven to reset the nervous system, eliminate inflammation, and ultimately increase consciousness. It is a sanctuary for all,” Wasser said in a statement.
This season, we have special rates for drop-ins for $40 and unlimited monthly memberships for a discounted price of $200 per month.
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