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Entrepreneurship is on the rise in the heart of Cornwall as 39-year-old entrepreneur Tegan Rowland from Helston steps into the spotlight after winning gold at the Taste of the West Awards for her business Moosh Mallows and culinary innovation come together. The award-winning “Lemon Her Moushu Her Pies” marshmallows, along with her other unique flavors, are a testament to Rowlands’ creativity and dedication to her craft, as well as the challenges of her pregnant, unemployed life in 2021. It represents a journey that began at that time.
From humble beginnings to culinary success
Rowlands’ journey into the world of marshmallow making began with a simple experiment during a time when work opportunities were lacking due to her pregnancy. The first blackcurrant marshmallows she made were a big hit despite their stickiness, and led to the birth of “Mushu Kare Marshmallows.” Focusing on fresh ingredients and unique flavors such as “Chocolate Orange,” “Gin and Lime Cocktail,” and “Espresso Martini,” Roland has since launched seasonal Advent calendars and Halloween-themed boxes. We have expanded our product line to include: Her dedication to quality and innovation was recently recognized for her “Lemon Moosh Pie” marshmallows at the Taste of the West Awards, a prestigious event celebrating excellence in the South West’s food and beverage industry. It was recognized by winning the Gold Award.
Award-winning taste and future prospects
The “Lemon Moosh Pie” marshmallow combines tangy lemon curd with homemade biscuits covered in white chocolate and showcases Rowlands’ culinary creativity and her ability to transform traditional desserts into fun marshmallow treats. This is the proof. This flavor, along with “Chocolate Mousse” and “Real Raspberry,” has garnered attention and praise, and Mooshmallows has won several awards. Looking ahead, Roland will be appearing on a Channel 4 show, which he hopes will be an opportunity to expand his business and develop even more innovative marshmallow flavours.
Fostering entrepreneurship and culinary innovation
Rowlands’ story isn’t just about marshmallows. It’s a story of resilience, creativity, and entrepreneurship. Launching ‘Moosh Mallows’ during a difficult time in her life, she has built a business that not only brings joy to her customers, but also sets an example for aspiring entrepreneurs. With her recent awards and her upcoming TV appearances, Rowlands is poised to take “Moosh Mallows” to new heights, reminding us that with passion and perseverance, success is within reach. I’m proving it.
As Teagan Rowlands continues to innovate and expand her business, ‘Moosh Mallows’ stands as a beacon of culinary creativity and entrepreneurial success in Cornwall. With each marshmallow, she crafts more than just a reward, it tells a story of overcoming adversity and celebrating the sweet taste of accomplishment.
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