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Imagine walking down a busy street in East Liverpool, Ohio. There, the aroma of freshly brewed coffee and homemade delicacies wafts through the air, inviting passersby into a slightly luxurious mood. At the center of this sensory journey is Ray Stevens, a man synonymous with culinary excellence and entrepreneurship. His latest venture, his 6th Street Cafeteria and Deli, is a harbinger of community and innovation, albeit with a twist to the story.
Vision for revitalization
Stevens, known for the transformative impact of Chef Ray’s Diamond Bar & Grill, approached Community Improvement Corporation (CIC) with a vision to breathe new life into the former Bricker’s Cafeteria space. His request was simple but ambitious. He received a $50,000 loan to cover start-up costs such as essential equipment, working capital and advertising to revitalize the cafeteria. However, CIC was in a tight spot with a meager budget limited to just $63,000. Nevertheless, members recognized the importance of supporting Stevens’ efforts, which not only held the promise of good food, but also had the potential to boost the local economy and preserve jobs.
compromise and support
After consideration, CIC extended the lifeline in the form of a $20,000 loan. Although this was a smaller amount than requested, it was still significant. This gesture was more than just a monetary transaction. It symbolized the community’s unwavering faith in Stevens and his track record of success. The loan, with an interest rate of 4%, was approved unanimously and reflects the collective commitment to growing local businesses and preserving jobs. Stevens’ response to the adjusted loan amount was one of gratitude and emphasized its important role in updating aging equipment and ensuring compliance with health standards.
Impact on the community and the way forward
The ripple effects of Stevens’ adventure in East Liverpool extend beyond the delicious food served. His establishments, including his newly opened 6th Street Cafeteria and his Deli, have sparked increased foot traffic downtown and contributed to a vibrant community atmosphere. This positive momentum is a testament to Stevens’ dedication to the city, and his efforts have caught the attention of local residents and fellow entrepreneurs. The journey of 6th Street Cafeteria and Deli is a powerful story of resilience, community support and the enduring spirit of small town America in the face of economic hardship.
In East Liverpool, the story of Ray Stevens and his latest venture is more than just a business deal. It’s a chapter in the city’s ongoing story of revitalization and community pride. When 6th Street Cafeteria and Deli opens, it not only provides food but also hope, proving that even in the face of financial constraints, community support can make dreams come true.
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