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Thirty years after Fall River native Emeril Lagasse burst onto the TV cooking scene with her infectious enthusiasm, colorful catchphrases and unabashed love of pork fat, she remains one of the world’s best chefs. He is one of the popular chefs.
A recent study by travel company Explore Worldwide that looked at Google search data for each state found that Lagasse is the most searched chef in Massachusetts.
According to national and international search data, Lagasse is the fourth most popular chef in the United States and ranks 16th on a list of chefs worldwide.
This study extracted one year’s worth of search data from Google from November 2022 to October 2023.
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What other celebrity chefs are on the list?
Lagasse’s national popularity has been credited to “Diners, Drive-Ins and Dives” host Guy Fieri (who has a unique connection to Fall River and the area), author and TV host Bobby Flay, and “Cake Boss” host Guy Fieri. Second only to host Buddy Valastro.
Just below Lagasse are Katie Lee, Andrew Zimmern, Mario Batali, David Chang, Graham Elliott and Antonia Lofaso in the top 10.
The most popular chef internationally is Gordon Ramsay, the famously foul-mouthed host of Hell’s Kitchen.
Continuing the list up to Lagasse, Jamie Oliver, Guy Fieri, Nigella Lawson, Giada de Laurentiis, Bobby Flay, Tariq Helou, Gino D’Acampo, Hilda Baci, Vicky Lau, Wolfgang Puck, Alain Ducasse, Buddy Valastro, and Sanjay. Thumma and Heston Blumenthal.
Eat the city:The lineup for Fall River Restaurant Week has been announced. He has around 20 delicious meal plans.
What is Emeril’s background in Fall River?
Born in Fall River in 1959, Mr. Lagasse has grown from kitchens in Greater Fall River to kitchens around the world. He may be the most famous and successful graduate of Diman Regional Vocational Technical High School’s Culinary Arts program.
Ms. Lagasse began her career washing pots at Carreros Barcelos Bakery on Bedford Street and continued her formal education at Johnson & Wales University in Providence, but her love of cooking was inherited from her mother, Hilda.・I attribute this to the time I spent in the kitchen with Medeiros Lagasse.
He became executive chef at Commander’s Palace in New Orleans in 1982 and has embraced the city as his second home ever since. He opened his first restaurant here in 1990.
Lagasse’s parents, Hilda and John, lived in Fall River all their lives until moving to New Orleans in 1992.
What is Emeril Lagasse doing today?
His restaurant spawned many others. Emeril Group currently owns and operates five of his restaurants in Las Vegas, Florida and New Orleans.
Lagasse has hosted more than 2,000 episodes on Food Network, starting with “How to Boil Water” in 1993, including “Essence of Emeril” and “Emeril Live.” He has appeared on “Emeril Green”, “The Emeril Lagasse Show”, “Emeril Cooks”, “Emeril Tailgates” and many more. He also played himself in an episode of the short-lived sitcom Treme and opposite Queen Latifah in the film Last Holiday.
He is the author of 19 cookbooks and currently serves as the food correspondent for “Good Morning America.”
Dan Medeiros can be reached at dmedeiros@heraldnews.com. Please support local journalism by purchasing a digital or print subscription to the Herald He News today.
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