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- 65th & Woodlawn and Cumunda Gardens, $100,000.
- Global Citizenship Academy, $50,000
- Adelante Entrepreneurship Center, $150,000
- Community Business Allies, $125,000;
- Chicago Grows Food, $25,000
- Chicago Lights, $150,000
- Common Market, $100,000
- Community Development Institute, $75,000
- Conservation Fund, $100,000
- Elawa Farm Foundation, $100,000
- Unlace Chicago, $150,000
- Equity and Transformation, $100,000
- Evanston Latino NFP, $100,000
- Experimental Station, $50,000
- Fair Food Network, $150,000
- Farmers Rising, $125,000
- Flow Foundation Inc., $75,000
- Gardener, $75,000
- God’s Farm, $100,000
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Good Samaritan Inn, $75,000.
- Mercy Gardens at Good Samaritan Inn prioritizes historically underserved communities and expands the production or distribution of locally grown food to the greater Chicago area through aggregation and distribution.
- Immigrant Solidarity Dupage, $50,000
- Inner City Muslim Action Network, $150,000
- Just Roots, $150,000
- McHenry County Land Conservancy – Woodstock, Illinois, $25,000.
- Little Village Community Foundation, $100,000
- Little Village Environmental Justice Organization, $150,000
- Neighborspace, $100,000
- NWI Food Council, $100,000;
- Chicago factory, $125,000
- PS Social, $50,000
- Real Foods Collective, $100,000
- Runaway Backers Club, Inc., $100,000
- St. Sabina Church, $50,000
- Chicago Street Vendors Association, $150,000
- Think regenerative NFP, $50,000
- Urban Growers Collective, $100,000
- Wood St. Collective, $75,000
- YMEN, $125,000
- YWCA Metropolitan Chicago, $75,000
Today’s grant award is part of $10 million in additional funding announced in January 2023. Including today’s funding announcement, the Chicago Regional Food System Fund: A total of $17,923,150 distributed to 183 recipient From June 2020 onwards.
“Organizations across the Chicago food system received funding in this round, from Chicago neighborhoods to the Joliet community, from farms in McHenry County to gardens in northwest Indiana,” said Chicago Regional Food System Fund Steering Committee. said Dan Kenny. “What unites all these projects, diverse in size and geography, is that each one is contributing to revitalizing and reimagining food systems based on equity, expertise, and engagement.”
Created during the early months of the COVID-19 crisis, Chicago Regional Food System FoundationLocated approximately 320 miles outside of Chicago, it focuses on building resilience in the local food system. This fund promotes organizations that produce food in and serve communities of color. The fund is managed by Fresh Taste, which is financially sponsored by Forefront.
Chicago Regional Food System Fund Steering Committee Includes six community representatives and three funder representatives. The steering committee consists of Lenore Beyer, Dion Dawson, Dan Kenney, Haven Leeming, Jose Oliva, Gina Roxas, Alexandra Sossa, Janelle St. John, and Jack Westwood.
The major funders of the Chicago Regional Food System Fund are: Builders Initiative, Food:Land:Opportunity (Funded through Chicago Community Trust Searle Fund), fresh taste, Lumpkin Family Foundation, Margot L. Pritzker Foundationand walder foundation. The Fund welcomes further support.
fresh taste is committed to changing the way food is grown, processed, distributed, and consumed in the Chicago region to focus on racial and economic equity and promote healthy land, healthy people, and healthy communities. A focused and collaborative funding initiative. Fresh Taste’s vision is for Chicago-area residents to eat local fruits, vegetables, whole grains, meat and dairy products produced by regenerative agriculture and brought to their tables by local businesses.
cutting edge is an Illinois membership association of nonprofit organizations, grant makers, advisors, public agencies, and their allies. They provide education, advocacy, thought leadership, and foster collective action on issues important to their members and the industry. Forefront oversees and is responsible for all financial and legal activities of Fresh Taste.
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