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Mars Inc. aims to double its category business within 10 years, with an ambitious $42 million investment to create a global research and development hub for advanced snack foods at its Goose Island campus in Chicago, USA. Neil Burston reports that he has made significant investments.
The 44,000-square-foot facility, one of seven around the world, is dedicated to chocolate and nut testing, as well as nut testing, and is part of a multi-billion international portfolio, according to the company. The focus will be on creating broader innovation within the company.
Specifically, this new facility will enable Chicago’s total 300 research and development staff to create and refine new products before they are rolled out at scale around the world, as revealed at the last Sweets & Snacks Expo. Following the expansion of our product range. Chicago last May.
The city has played an important role in the company’s history since 1929, when it opened its first major factory. Additionally, the city was the longtime home of the Wrigley Company, a Chicago-born company known for its gum and fruity confections. Acquired in 2008.
As the company explained, the site will centralize key innovation components under one roof, while also serving as a testing ground for future-proof sustainable raw materials. Recipes are perfected in small batches in the factory’s modern test kitchen, while flexible bar lines that mimic factory conditions allow Mars snack scientists to hone the process of scaling up new products. Masu.
Furthermore, the company confirmed that adding a dedicated nut facility within the factory will enable the next generation of testing, evaluation, and product applications for peanuts and tree nuts. This is seen as key for brands such as Snickers, M&M’s and Kind, the latter of which also made major related investments this month thanks to a $237 million investment that will deliver the Nature’s Bakery facility. There is.
The company’s newest global facility in Chicago joins an extensive list of locations around the world, including its Innovation Center in Guangzhou, China. Hua Liu, China. Elizabethtown, Pennsylvania. and Slough, England.
Mars Global President Andrew Clark welcomed the significant investment in equipment and predicted it would have a significant impact on the delivery of its product range around the world. “This state-of-the-art facility will serve as a hub for groundbreaking research and development that will shape the snack category for generations to come,” he said. This significant investment reaffirms our unwavering commitment to staying ahead of the curve.
“With a pioneering group of associates, pioneering partnerships that fuel our creativity, and unparalleled turn-key technology, we are committed to delivering extraordinary experiences to consumers around the world. We’re going to push the boundaries.”
As the business added, the delivery of the new facility was created to stay ahead of research and development within the rapidly evolving snack market, and the site was imbued with strong sustainability credentials. This includes no fossil fuels and 100% renewable energy covered by renewable energy credits from Mars’ wind farm in Ford Ridge, Illinois.
“I commend the dedicated team behind the Mars Global Research and Development Hub,” said Mayor Brandon Johnson. “With a commitment to sustainable innovation, this state-of-the-art facility not only doubles down on Mars’ century-long legacy, but also solidifies Chicago’s position as a center of food innovation and positions us on the world stage. and take it to new heights.”
“As Mars marks the beginning of a new chapter, I am pleased to join the roaring applause of the Chicagoland region business community and congratulate the company leadership and team on the opening of the Mars Global Research and Development Hub,” said President and CEO. said Michael Fasnacht. CEO of World Business Chicago. “In a region already renowned as a center for food-related production and innovation, the arrival of the Mars Research and Development Hub will propel Chicagoland to even greater heights. We applaud Mars’ unwavering commitment to our cities and regions. “We are eager to witness the tremendous impact this expansion will have as it solidifies Chicagoland’s undisputed global status as the ultimate melting pot of food innovation.”
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