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The new product is a good source of protein, creamy, delicious and vegan friendly.
CHICAGO, Jan. 29, 2024 (Globe Newswire) — Nature’s Fynd, a food company that uses the nutritious fungal protein Fy™ to create delicious meat and dairy alternatives, is launching the world’s first dairy product We have developed a fungi-free yogurt. Dairy-free Fy yogurt is a first in the category, and the company will launch the new product in Whole Foods Market stores nationwide. Fy Yogurt is a delicious alternative to traditional plant-based yogurt by using His Fy, a sustainable fungal protein, as a base instead of milk, nuts, oats, or soy like other brands. We will provide you with a replacement. This is his third product line in the brand’s retail portfolio, which also includes dairy-free cream cheese and meat-free Phi His Breakfast Patties. All three lines will be available at organic and natural food grocery stores nationwide later this month.
Single-serve 5.3-ounce containers of Fy Yogurt come in three delicious flavors: Strawberry, Peach, and Vanilla. It has a pleasantly rich, creamy consistency without the grainy texture often associated with high-protein or plant-based yogurts. Highly nutritious with 8 grams of protein, 4 grams of fiber and made from live active cultures. Peach yogurt and strawberry yogurt have just 8 grams of added sugar, while vanilla yogurt has only 9 grams. All flavors contain no artificial flavors or preservatives. In addition to being free of animal products, Fy Yogurt is also free of nuts, soy, and gluten, making it an allergy-friendly option for many consumers.
“In a market crowded with dairy-free yogurts that often sacrifice nutrition for taste, or vice versa, we’ve developed the world’s first fungi-based yogurt that’s both delicious and nutritious. yoghurt that is both environmentally friendly and environmentally friendly,” said CEO Thomas Jonas. Co-founder of Nature’s Find. “Our dairy-free Fy yogurt delivers the creamy taste and texture consumers expect from dairy products, while adding healthy nutrition with 8 grams of protein and 4 grams of fiber. We are proud to introduce this first-to-market product to bring you delicious yogurt that is good for you and the planet, without sacrificing anything.”
Nature’s Fynd grows Fy protein from fungi that originate in Yellowstone National Park through the company’s innovative fermentation process. The Fy is then processed into delicious dairy-free Fy cream cheese, meat-free Fy breakfast patties, and dairy-free Fy yogurt. While large-scale farming uses a fraction of the land and water, it produces fewer greenhouse gas emissions than traditional farming.
“Whole Foods Market continually seeks new products to meet the diverse needs and desires of our consumers,” said Walter Ballenger, Whole Foods Market Category Merchant. “Whether it’s part of someone’s breakfast or snack, Nature’s Fynd Dairy-Free Fy Yogurt hits the mark with our new dairy-free, fungus-based yogurt, and we’re excited to share it with our customers. We are pleased to be able to deliver it to you.”
Nature’s Find Fi Yogurt will be available in the refrigerated section of Whole Foods Market stores.
To learn more about Nature’s Fynd and find a store near you, visit: natural search.com Follow @NaturesFynd Instagram, tick tock, Facebook, X (formerly Twitter), and thread For the latest updates.
About Nature’s Find
Nature’s Fynd is a Chicago-based food company developing versatile protein alternatives that nourish the world’s growing population while nurturing the planet. Born from microbial research originating in Yellowstone National Park for NASA, the company’s breakthrough fermentation technology grows his Fy™. Fy is a world-new nutritional fungal protein that uses only a fraction of the resources needed in traditional agriculture. Meat-free breakfast patties and dairy-free cream cheese are sold at grocery stores nationwide, including Whole Foods and Sprouts. For more information, please visit www .natures fynd .com. Or follow us on TikTok, Facebook, Instagram, X (formerly Twitter), LinkedIn, or Threads. The terms “Nature’s Fynd”, “Fy” and “Fy Protein” are trademarks of the Company.
Contact Kat Kirsch. Kat@KatKirsch.com For press inquiries.
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