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executive
Mark Esbeck, President of Andrick & Associates. He and his wife Jane purchased his print and direct mail business in Sarasota in 2015. Since then, he has added new equipment, acquired his two other printing businesses, and expanded the company’s design and digital marketing services. He also has his daughter and son-in-law in the positions of vice president.
detour
wine. Esbeck estimates he has 1,500 to 1,700 bottles in his refrigerated wine closet at home, and he doesn’t hesitate to enjoy them. “Over time, I developed the mindset that life is too short to drink anything but good wine,” he says.
The university is trying to: Esbeck took a winemaking class while a student at the University of Iowa. “I thought I would be able to sample wine, but instead it was all about geography,” he says. However, his professor wrote a weekly wine column for the newspaper, so Esbeck followed suit and began tasting wine himself, sparking an interest in wine.
On the ground: Esbeck has visited most of the world’s major wine regions, including Bordeaux, Napa and New Zealand’s Central Otago region. “He grew up in farming, so he likes going back to the countryside,” he says. “Winemakers are essentially farmers, and the best winemakers employ techniques that make their product great.” Are there two regions he hasn’t been to yet? Argentina? Mendoza and Oregon’s Willamette Valley.
Reasons for choosing wine: “Wine is about romance,” says Esbeck. “It’s about the stories that make up the experience at a winery and the stories that I get from my experience of wine tasting and wine consumption. Wine provides a lot of interesting and fun opportunities…I always enjoy drinking wine. I think it’s fun, but I also enjoy drinking really good wine.”
People who know: Esbeck loves that there is always so much to learn about wine, the people who make it, and his own tastes and taste profiles. “And what’s great about being able to look at a wine list when you go out to eat, know the wine, know the vintage, know the market price, pair those things with the food, and get a wine that just enhances the dining experience. It’s amazing,” he says. .
Cost factor: Esbeck refuses to reveal how much he has spent on his passion for wine. Of the 25 years he’s been collecting wine, he says, “I certainly invested more in the first 10 to 15 years than I have in recent years.” He added that the amount spent varies from year to year. “If you add up everything I bought and don’t subtract the hundreds of wines I used for dinners and tastings, the value of what’s left is probably double the total amount I spent,” he says.
Taste of Bordeaux: Esbecq is particularly attracted to wines made in the Bordeaux region of southwestern France. “Wine is made, and once made, it ages wonderfully,” he says. “So drinking an old Bordeaux is very different from drinking a commercially available young Bordeaux.”
That’s because tannins in wine soften over time. “As long as the wine is well made, the fruit remains vibrant,” he says. “That means you get a fruit lingering in the mouth, a soft, elegant taste, and a sweet, long finish…There’s a finesse to Bordeaux. It’s much more approachable than bombs.”
Share the love: Esbeck is the “maître” (effectively president) of the Sarasota chapter of the Commanderie de Bordeaux Club, which specializes in wines from the region. Events held at local spots like Michael’s Wine Cellar and Mattison’s Forty-One help educate others about the wines that often go in Esbeck’s glasses. “We host four or five wine dinners a year, pairing Bordeaux wine with the best local food and discussing how the wine pairs with the food during the dinner,” he says. .
Favorite bite: There are two Bordeaux wines that Esbeck considers reliable recommendations. They are Château Ducru Beaucaille and Château Pavie. “These are two wines that I have acquired and kept in my cellar,” he says. “When I want to find my happy place, I go to them.”
Develop your taste buds: Esbeck advises wine beginners to learn by doing. “If you have a friend who likes wine, start drinking wine together and discuss wine together and share your opinions,” he says. “Share what you like and what you don’t like. But try lots of experiences, including Old World wines and New World wines. If you enjoy learning about wine, please continue!”
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