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“Tasted Better Flower has a glycemic index (GI) of only 1.6, which is about the same as plain water,” she said.
The flour, known as TB015, underwent in vivo clinical trials by Chiang Mai University Food Innovation and Packaging Center (FIN CMU).
TB015’s consistent blood sugar response is potentially beneficial for diabetics and those aiming for stable energy levels.
“Tasted Better flour can be used to make flour- and sugar-free breads, croissants, pizza bases, pasta, noodles and instant noodles. Our products are suitable for people looking to control their weight.
If you have dietary restrictions or have diabetes. ”
Her efforts have paid off and Tasted Better has now won awards from various national and international institutions, including the Asian Association for Business Incubation (AABI), She Loves Tech, Vienna UP’23: The Startup Festival, and Youth Leadership. I am. UN Women Asia Pacific.
Mr Tray was recently awarded the 2024 Entrepreneur of the Year award by the Association of MBAs in London (AMBA), a first for Thailand. AMBA is recognized as one of the top 3 certifications in the world
Organization of business education.
Tasted Better also ranks among the 500 global food technology companies in the 2023 FoodTech 500, the world’s first definitive list of global entrepreneurial talent at the intersection of food, technology, and sustainability. It was also selected by the company.
The company is Thailand’s second food technology company to be listed after Sesa Milk.
To further strengthen its business, the company will continue to develop products ranging from flour to instant pasta that have a long shelf life and meet the needs of the EU market, Perada said.
However, since the start-up’s production capacity is limited, Pelada plans to collaborate with several major food processing companies in Thailand and around the world to provide its low-GI flour as a raw material for production. .
Provide your own bread and bakery items for those in need.
Acknowledging the support of both public and private institutions such as Space-F, Thailand’s global food tech incubator and acceleration program, in building Tasted Better, Pelada said several minors
Any details or minor issues must be resolved before proceeding.
Citing the city of Vienna’s company registration process as an example, she said it took several months to officially launch Tasted Better due to differences in the city’s back-end financial banking systems.
Thailand and the EU.
“These never-ending problems consume our time and energy. But I have never been discouraged because I have one clear goal in mind: It’s about getting them to see our Tasted Better products on the shelves of the middle market, and showing them that they can expect innovative food from Thailand,” she said.
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