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A plant-based food company is set to launch a plant-based burger following a £1.5m investment. MYCO’s plant-based protein, Hoaba, is produced from vertically grown oyster mushrooms grown at the company’s production facility in North Yorkshire.
One of MYCO’s burgers
The 20,000 sq ft complex is one of the few in the UK where both protein cultivation and production take place under the same roof. According to MYCO, meat-free products therefore generate very little food mileage.
MYCO Chairman John Shepherd said: “This investment is truly transformational and enables us to move forward at full strength across our entire spectrum.” The product is expected to be available in stores by the end of March 2024. “The aim is for him to be launched in stores in March and then rolled out nationally in supermarkets across the UK throughout the year.
MYCO co-founder John Shepherd outside the Leadering Bar headquarters
MYCO CEO David Wood highlighted the feedback he received about the Huba Burger at a packed industry event held at the Reaming Bar manufacturing site in January. “Our goal was to create a plant-based product with a texture similar to meat, and we were thrilled that the judges recognized the texture as excellent,” he said. say.
John Shepherd speaks with guests at a recent industry tasting event to launch MYCO’s new range
“We would like to thank everyone who attended the event and provided valuable feedback that helps us further our mission.”
MYCO originally started operations in Darlington, but moved to the new division in November 2023 ahead of expansion.
For more information:
MYCO Holdings
2 Union Square, Central Park
Darlington DL1 1GL
Phone number; +44 (0) 1325625 250
hello@myco.holdings
www.myco.holdings
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