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- most popular fast food chain It looked completely different than it did a few decades ago.
- McDonald’s restaurants are very different now what were they like in the 1950s.
- Vintage photos show how other chains such as Taco Bell, Chick-fil-A, and In-N-Out have evolved.
Many of the popular fast food chains have been around for decades.
However, menus, restaurant designs, and employee uniforms have changed significantly over the years.
Vintage photos of fast food restaurants show what it was like when you went to McDonald’s, Burger King, KFC, and other chains decades ago.
The first official McDonald’s franchise opened on April 15, 1955 in Des Plaines, Illinois.
The first franchise restaurant sold only hamburgers, cheeseburgers, fries, milk, root beer, orangeade, Coca-Cola, coffee, and three types of milkshakes: chocolate, strawberry, and vanilla.
In the 1970s, McDonald’s employees manually recorded orders without using electronic systems.
The company was established by the 1970s and began its global expansion. By 1970, the chain had sold more than 6 billion of his hamburgers.
Customers ordered at the counter and could watch employees prepare their meals through large windows leading into the kitchen.
McDonald’s meals were served on plastic trays that customers could bring to their dining room table to enjoy.
McDonald’s restaurants first had drive-thru windows in 1975.
Chains like In-N-Out Burger already had drive-thru windows, but McDonald’s franchisee in Sierra Vista, Ariz., will not allow exhausted military personnel to enter local stores. There was no drive-through window until 1975, when it circumvented Army regulations.
fast company reported that they circumvented the regulations by tearing down a wall in the restaurant’s kitchen and installing a drive-through window to serve customers.
The children often celebrated their birthdays at McDonald’s.
The first McDonald’s PlayPlace was introduced in 1971 and forever changed the McDonald’s dining experience for families and children. Kids could play on the colorful climbing structures, jungle gym, and slides while parents relaxed and ate.
The introduction of PlayPlace solidified McDonald’s reputation as a destination for families on a budget, as many restaurants did in the 1970s during the height of financial instability, high inflation, and the Vietnam War. Ta.
When the Big Mac was introduced in 1968, the hamburger quickly became the chain’s signature product.
The chain added two more specialty burgers to the menu in 1973 when the Quarter Pounder and Quarter Pounder with Cheese were added.
The first Happy Meal was introduced in 1979.
McDonald’s menu expanded further in the 1980s.
Chicken McNuggets were added to the menu in 1983, and beginning in the summer of 1987, patrons also had the option to “supersize” their fries and soft drinks to a larger size.
McDonald’s has tested many other products over the years, and by 2013, its menu had 145 choices, Bloomberg reported.
Burger King first opened in 1953.
When the chain first opened, it offered 18-cent flame-grilled burgers, milkshakes, and fries. By the 1980s, the fast food chain had developed an established brand identity.
In the 1980s, Burger King locations offered both drive-thru and dine-in service, allowing customers to choose the method that was most convenient for them.
The chain introduced its iconic Whopperburger in 1957. By the 1980s, it had become a staple menu item at fast food chains.
The original price was 37 cents, compared to 18 cents for Burger King’s original burger. The Whopper has sauce, cheese, lettuce, pickles, and tomatoes all piled on top of a large patty.
Burger King employee uniforms featured caps and striped polo shirts.
Burger King’s uniforms have changed significantly over the chain’s lifetime. In the 1980s, the brand began experimenting with plaid, striped, and baseball caps.
Customers can take their orders and go to the adjacent dining room to eat.
While many of the Burger King restaurant dining rooms have evolved since the 1980s, some are strikingly similar.
Taco Bell was founded by Glenn Bell in 1962 in Downey, California.
The photo above shows the Taco Bell restaurant in 1996.
Most Taco Bell restaurants have been modernized and no longer have their original logos or Southwestern-style architecture.
Kentucky Fried Chicken was founded in 1952 by Colonel Harland Sanders, who also became the face of the brand.
This is what the restaurant looked like in 1975.
This is White Castle in the 1960s, but the first White Castle was founded in 1921.
White Castle is considered the first fast food hamburger chain. When the restaurant opened, the family-owned business sold stacks of 5-cent sliders.
In 1961, White Castle became the first fast food hamburger chain to sell more than 1 billion hamburgers. A year later, the chain introduced a new menu item: cheeseburger sliders.
Dwarf Grill, located in Hapeville, Georgia, opened in 1946. It eventually became what we now know as Chick-fil-A.
The business, owned and operated by founder Tuyet Cathy, started by selling staples such as waffles, breakfast foods, sandwiches and burgers.
Chick-fil-A’s first official store was located in a shopping mall.
The first restaurant bearing the name Chick-fil-A opened in 1967 at the Greenbrier Mall in Atlanta, Georgia. The photo above is of the restaurant in the year it opened.
Kathy opened her first independent Chick-fil-A restaurant in 1986, more than 20 years after developing the chain’s original chicken sandwich. Freestanding stores are now the norm for Chick-fil-A, and mall locations are less common.
When In-N-Out opened in 1948, it became California’s first drive-through hamburger stand.
In-N-Out’s menu has remained largely unchanged since its inception. In 1961, In-N-Out added an “Animal Style” burger to its menu that included a beef patty cooked in mustard, lettuce, tomato, pickles, extra spread, and grilled onions.
In 1963, In-N-Out began serving its famous Double-Double burger, and in 1975, In-N-Out began serving milkshakes.
A few years later, In-N-Out opened its first store with a dining room in Ontario, California.
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